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Cold Uni Pasta, Whole Fish 4 Ways, fried, nigiri, crudo Hosunaki; Bi bim bop; Chef de Cuisine Huy Q. Tin of Seito Sushi, photo by Roberto Gonzalez
- Copyright
- 2017 Roberto Gonzalez
- Image Size
- 5568x3712 / 7.9MB
- www.robertogonzalezphoto.com
